Chestnuts and mushroom festivals abound during October each year. Drive down the numerous beautiful country roads and simply try to find the signs that will announce a sangra or sale of the fine delectable or watch for truffle fairs held in several small towns. Quaint friendly towns inhabited by equally quaint, warm and friendly folks will greet visitors with inviting aromas of foods offered at food fairs.
Central and Northern Italy hold food festivals October and November
Food festivals can be held throughout every season and Italy includes a fine representation of those quality tasting parties that bring thousands to the smaller towns in addition to those better known communities such as for example Milan, Naples, and Rome rustichella. Foods in Italy must include some form of pasta but there is much more to the Italian cuisine repertoire than simply spaghetti with meat sauce! Try sampling while attending one of the numerous food festivals and there will be many surprises that will totally excite the tastebuds! Wine is big in Italy and the numerous growers of fine grapes will be most agreeable to permit taste testing and many be involved in the food festivals as well.
Music food and wine are among the numerous attractions at food festivals
If you are a connoisseur of a superb glass of burgandy or merlot wine or enjoy the incredible flavour of truffle oil drizzled over your warm crusty Italian bread, the opportunity to savour what is new or traditional in the manner of food is difficult to pass up. Food festivals are the spot to go when “looking at” flavourings that could be new or recreate memories of days gone by. Along side foods there will be music, perhaps boat races like the Barcolana Regatte held in Trieste on the Mediterranean Sea. Boat racing generally seems to go well with food tasting and the month of October will dsicover a lot of each. Visit Lodi (south of Milan) for the iron horse races of October. Enjoy watching villagers pull iron horses on wheels while trying to win a particular trophy, the El Baston de S. Bassan. Food is definitely a part of large gatherings and there will be plenty to eat and drink on hand.
Truffle lovers know Italy is the spot to find the finest
Whether it is the climate or something in the soil, Italy has always been renowned for providing the most effective, most flavour filled truffle varieties in the world and although they could be harvested all over the world now days, Italy remains the centre for fine truffle cultivation. Warm and extremely hospitable, the Italian culture is all about enjoying fine foods and wines and sharing them with all who share that enthusiasm so having fine food festivals is definitely a pleasant element of towns and cities in Italy, no matter how large or small they may be.